Diploma Programs (State Board Certified – Maharashtra)
Our diploma programs are aimed at individuals who want to acquire job-specific hospitality skills in a shorter duration. These programs are recognized by the Maharashtra State Board and prepare students for immediate employment in hotels, restaurants, and related sectors.
1. Diploma in Hospitality & Catering Management (1 Year)
This one-year diploma covers all the core areas of hotel operations. Students get trained in culinary skills, food & beverage service, front office tasks, and housekeeping operations.
Learning Outcomes:
- Basic to intermediate knowledge of hospitality functions
- Hands-on kitchen and service experience
- Grooming, etiquette, and customer service training
- Industry-ready skill set for entry-level roles
Ideal For: Students seeking a compact but comprehensive hotel management course after 10th or 12th.
2. F&B Service Diploma (6 Months
This course focuses specifically on the food and beverage department. From learning table settings to menu planning and guest interaction, students are taught everything needed to become efficient food service professionals.
Skills Developed:
- Food & beverage service techniques
- Restaurant and banquet management
- Wine & beverage knowledge
- Guest handling and communication
Career Path: Steward, F&B Assistant, Waiter, Room Service Attendant.
3. Bakery Diploma (1 Year)
Covers professional baking techniques for breads, cookies, cakes, pastries, and desserts. Students are trained in bakery hygiene, commercial kitchen equipment, and decorative presentation techniques.
Program Coverage:
- Artisanal bread-making
- Patisserie and confectionery
- Chocolate and sugar work
- Baking science and measurementsCareer Opportunities: Baker, Pastry Chef, Cake Decorator, Entrepreneur
Career Opportunities: Baker, Pastry Chef, Cake Decorator, Entrepreneur
