About Us
At NIHM, We Are All About Educating The New Generation of Hospitality Professionals About The Gold Standards in The Industry. With Our Comprehensive Curriculums and Industry-Leading Faculty, We Do So Much More Than Following Trends We Create Trends!
Mission
Our Mission is To Empower Hospitality Professionals With The Knowledge, Skills and Expertise Needed To Lead and Transform the Hospitality Sector. We Strive To Foster a Collaborative Learning Environment That Promotes Cutting-Edge Research, Continuous Improvement and The Highest Standards of Ethical Practice in Hospitality Management. Through Our Comprehensive Programs and Initiatives, We are Dedicated To Shaping a Future Where Hospitality Services are Exceptional, Sustainable and Inclusive.
Vision
Our Vision is To Be The Foremost Global Institution in Hospitality Management, Recognized For Our Unparalleled Contribution To Enhancing Hospitality Services Worldwide. We Envision a Future Where Our Graduates and Research Initiatives Play a Pivotal Role in Shaping Hospitality Policies, Driving Innovation and Elevating The Quality of Guest Experiences.
Program Objectives
The course program objectives for NIHM are created to reflect the expertise and experiences of Ambili Nair and Chef Prashanth Chembala. Inspired by Chef Prasanth’s mastery in curating authentic continental cuisine, culinary excellence takes center stage, so students can be creative in their culinary creations.
Course Program Objectives Include the Following for B.Sc. in Hospitality Studies-
- Making professionals industry-ready with comprehensive knowledge and skills in the hospitality sector.
- Gearing students for operational and supervisory roles across all five core areas of the hotel industry, including front office, food and beverage, housekeeping, food production, and management.
- Prepare students to excel in diverse operational and supervisory positions, for better adaptability and versatility in the dynamic hospitality environment.
For B.A In Culinary Arts, the core objectives of our program include:
- Equipping professionals with culinary arts, so they are ready to excel in operational and supervisory roles in the food production and service areas of the hotel industry.
- Provide students with specialized skills in kitchen management, and culinary techniques, so they are ready to meet industry demands
- Making students competent enough with the skills and knowledge necessary to succeed in different food production and service roles, from menu planning and food prep to presentation and service standards.
The curriculum also focuses on restaurant consulting and management, leveraging Chef Prashanth’s success in opening highly acclaimed brands, and includes digital marketing and branding strategies tailored for the hospitality sector, reflecting Ambili’s commitment to standardizing non-branded restaurants across India.