Our Visionary
Chef Prashanth Chembala
Chef Prashanth Chembala is an extraordinary culinary maestro, renowned for his exceptional talents in curating authentic continental cuisines. With a wealth of experience gained from his tenure at Mumbai’s prestigious Oberoi Hotel, where he served for several years, Chef Prashanth has solidified his position as a true culinary genius.
During his time at the Oberoi Hotel, Chef Prashanth garnered immense knowledge and honed his skills, creating innovative culinary creations that delighted guests from all around the world. His exposure to diverse culinary traditions and his unrivaled passion for gastronomy enabled him to introduce an international brand chain to the Indian market, leaving an indelible mark on the culinary landscape.
The remarkable journey of Chef Prashanth also led him to become an esteemed academician in his own Hotel Management Institute. As a passionate educator, he imparts his vast knowledge, expertise, and experiences to aspiring chefs, nurturing the next generation of culinary talent.
In addition, Chef Prashanth’s talents extend beyond the confines of a hotel or institute. He has proven himself to be an exceptional restaurant consultant, successfully opening multiple highly acclaimed brands in India and abroad. His ability to blend his extensive experience as a 5-star hotel chef with a deep understanding of international cuisines has resulted in the creation of extraordinary dining experiences that captivate discerning diners.
Chef Prashanth’s concept of a pizza, pasta, and bar establishment showcases his imaginative approach to gastronomy. With his signature flair for innovation and attention to detail, he has reimagined these classic dishes, elevating them to new heights of taste and presentation. Each dish is meticulously designed, bursting with flavors that harmoniously blend tradition and creativity, offering an unforgettable dining experience.
In Summary, Chef Prashanth Chembala’s incredible journey from his tenure at Oberoi Hotel, Mumbai, to the introduction of an international brand chain in India, his role as an academician in his own hotel management institute, and his success as a valued restaurant consultant showcases his unparalleled talent in the culinary world. His passion, creativity, and dedication have established him as a true visionary, leaving an indelible mark on the global culinary stage. Dining at Chef Prashanth’s establishment promises nothing short of a gastronomic adventure that celebrates the art of fine dining.
Ambili Nair
Ambili Nair is the Founder and Co-Partner of Bistro Brain Hospitality Services, a Restaurant Consulting Firm that operates across India and abroad. Ambili recognized the growing interest in trying new tastes and experiencing different cuisines among people, especially when traveling. With a passion for the food industry and a desire to assist others in establishing their own food start-ups, Ambili saw the need for a reliable Restaurant Consultant.
Bistro Brain aims to cater to all individuals in need of assistance, regardless of the size or nature of their food establishment. The consulting services provided by Bistro Brain go beyond merely helping clients establish, enhance, or expand their food and beverage businesses. They also focus on customizing solutions for small-scale entrepreneurs who rely on their sole business for their livelihoods, even helping to improve branding and standardize procedures in smaller, lesser-known restaurants.
Ambili’s entrepreneurial journey began after gaining insights into the business needs of the food industry from her life partner, Mr. Prashanth Chembala, who was formerly a Corporate Consultant to a renowned restaurant. She understood that while serving as a consultant for well-established brands may be easier due to familiarity with existing patterns of work, it is more challenging to provide professional expertise to those new to the industry. Drawing on her corporate experience, strong relationship-building skills, and keen business acumen, Ambili discovered what common individuals sought in a restaurant consulting service through interactions with customers.
With an ongoing pursuit of learning in the field of Digital Marketing, Ambili and her team seized the opportunity to extend their services to include branding and digital marketing solutions for the hospitality sector. Their ultimate mission is to reach every aspiring foodpreneur and help standardize non-branded restaurants throughout India. Additionally, through their comprehensive range of services, they aim to assist customers in initiating and managing small-scale and large-scale food service businesses under the stand-alone restaurant/café category.
In addition to her role at Bistro Brain Hospitality Services, Ambili Nair is also the Co-Director of Bassein Education Private Limited. This company is involved in the hospitality education business, operating a Hotel Management Institute Located in Vasai, Maharashtra.
Chef Prashant M Machado
Professional Chef with more than 30 Years of Experience in Food Industry. Has worked with Star Hotels as Chef, Educational Institutes as faculty, Cruise liners as Sous Chef and Large Corporates like ONGC & Ambassador Sky Chef as Catering Manager. Besides Food Production and Food Service, Chef Machado has international certifications in Food Hygiene from South Sea Training Level II which complies with European Union Food Hygiene, UK and Chartered Institute of Environmental Health, England. His passion of teaching with his diverse corporate experience on Land, Air and sea provides a great opportunity for the students to understand and learn about the various domains of food industry.
Jagruti. S. Bambardekar
Industry Professional with more than 12 Years of Work Experience. Have completed Bachelors Degree in Hotel Management. Worked as an Training & placement coordinator for the overseas placement. Also have the vast experience working with the different Educational Institutes as an Course coordinator & Administration.
Ms. Nikita Wagh
Experienced and dedicated Assistant Professor for the past 10yrs + in the field of Education. Highly skilled in providing individual support, positive learning environment, excellent communication and promote love for learning. Vast Experience in teaching different educational institutions as a visiting faculty .
